Our take on a traditional Vienna-Style lager. Brewed with a blend of Vienna, Munich, Pilsner, and CaraAmber malts, expect a toasty and dry lager base with a subtle caramel finish. A smooth noble hop bitterness provides contrast to the malt base. A beer meant to be enjoyed at any occasion. Easy enough for new beer drinkers, yet complex enough to please every palate. Tap date 11/20 OG 1.054 IBU 30 ABV 5.6%
Our house gose, soured with yogurt then salted with a blend of sea salts we’ve perfected with our friends over at Beautiful Briny Sea in Grant Park. The beer was then dosed with Thai and sweet basil, fermented on grapefruit juice and pulp, and aged on grapefruit zest.
Tap Date 9/20 OG 1.044 IBU. 5 ABV 4.5%
English Bitter is often overlooked as a style in modern craft beer circles. As such, we decided to brew one as it is a quintessential session beer. Light amber in color, ours has a unique balance of caramel and toasty malt, esters reminiscent of orchard fruit, and a firm hop bitterness. Being true to style, we are serving this beer at a lower level of carbonation to make it as quaffable as possible
Tap Date 5/25 OG 1.039 IBU 35 ABV 3.9%
For those that want a beer with complex malt flavors, without the extra roastiness of a stout, our Oatmeal Porter is your beer. This Porter contains prominent notes of chocolate, biscuits, and dark fruit and is smoothed out by a big portion of flaked oats, with just enough English hops to balance.
Tap Date 1/10 OG 1.056 IBU 30 ABV 5.2%