Mark you calendars! Wrecking Bar is hosting the Wild Beer, Wine, & Cheese Festival right here at the pub on May 14th! Enjoy traditional styled wild beers from both local and international breweries, some of our favorite wines, and cheeses, accoutrements, and charcuterie from incredible local purveyors! You even have the opportunity to take home a picnic basket full of goodies to keep the party rolling. Follow the link here for more information, or just to buy your tickets!

The pub is open for both dining inside as well as our full-service Al Fresco dining area outside (Weather permitting).  Food, beer, and cocktails to-go are available for curbside orders by  calling us at 404-221-2600. Please check our website for our current hours and menus, as well as Instagram for updates on new beers, cocktails, and food specials offered daily.

Thank you, thank you, thank you for the continued support throughout this pandemic, and expect great food and drink from us for years to come.

Today's Beer
T-1000 is a West Coast inspired IPA hopped to the brim with Centennial, Amarillo, Cascade, Citra for a juicy citrus profile with pops of tropical fruit. T-1000 is easy to drink and refreshing with mild to moderate bitterness. Tap Date 3/23 14.9°P ABV 6.4%
Kočka, pronounced (coach-ka) is brewed with Weyermann Bohemian malt, and a variety of dark malts for color and flavor. It pours a rich dark brown, with deep mahogany accents at the bottom of the glass. Kočka is wonderfully balanced with notes of toasted malt, light roast, and cacao nib. Tap Date 1/18 OG 1.046 IBU 22 ABV 4.5%
The "beautiful house" is back! This beer features a combination of Pilsner and Heritage malts as well as Malted Corn from Riverbend Malt in NC, providing notes of toasted bread, soft caramel, and a subtle graininess. A healthy addition of Czech Saaz hops rounds out this thirst-quenching concoction designed to help you beat the heat! Tap Date 11.16 OG 1.049 IBU 20 ABV 5.1%
Always fresh and Juicy our latest batch of Juice Willis is packed full of Mosaic, Ekuanot, and Pacific Jade hops. Expect notes of peachy dankness. Tap Date 4/29 13.8°P IBU 60 ABV 6.5%
Fresh drop of Jemmy Dean. This batch with J Martinez Co's Kenya AA Miricho Estate, mild acidity with notes of cocoa and dry red wine, delicate and round
Our house gose, soured with yogurt then salted with a blend of sea salts we've perfected with our friends over at Beautiful Briny Sea in Grant Park. The beer was then dosed with Thai and sweet basil, fermented on grapefruit juice and pulp, and aged on grapefruit zest. Tap Date 9/20 OG 1.044 IBU. 5 ABV 4.5%
Rusty is a Pale Wheat Lager brewed with equal parts German wheat malt and German pilsner malt. Hallertau Blanc and Mandarina Bavaria hops want in on this friendship, contributing some zesty citrus and white grape hops notes with very low bitterness. The result is a friendship {beer} that is light, yet flavorfully malty, that finishes crisp and refreshing. Tap Date 2/15 11.2°P ABV 4.7%
With our first pilsner of the year, we have combined Eraclea and Barke Pilsner malt to create a distinct malt base. The finish is crisp and dry with soft to moderate hop bitterness and notes of lemon zest and dry white wine Tap date 3/1 12.2°P IBU 12 ABV 4.9%
With six different grains used in the brewing process, this is one of the more rich and complex stouts out there. Several different roasted barleys, oats and caramelized grains yield hints of shortbread, toffee, chocolate and a roast espresso finish. Tap Date 3/14 OG 1.067 IBU 65 ABV 6.9%
A delicious Belgian Blonde Ale brewed with Belgian candy sugar to make this beer light and refreshing. Belgian yeast imparts a combination of delicate fruit esters and subtle spicy notes that are carried throughout the palate. Thanks to heavy use of German Noble hops, this beer is surprisingly dry and hoppy yet balanced to bring you a very drinkable Belgian beer. Tap Date 4/22 12°P ABV 5.4%
For those that want a beer with complex malt flavors, without the extra roastiness of a stout, our Oatmeal Porter is your beer. This Porter contains prominent notes of chocolate, biscuits, and dark fruit and is smoothed out by a big portion of flaked oats, with just enough English hops to balance. Tap Date 1/10 OG 1.056 IBU 30 ABV 5.2%
Inspired by the Dry Irish Stouts of the Emerald Isle, Seamus is dry, roasty, with a smooth velvety body. Notes of biscuit, roast, and bittersweet chocolate. Look for this beer on nitro soon. Slainte! Tap Date 3/10 OG 1.045 IBU 28 ABV 4.8%
Our 2nd generation, this pale golden ale/lager hybrid associated with the city of Köln, Germany, uses the lightest German Koln & Heidelberg malts. With enough hops for balance, the result is a very light, crisp beer. Tap Date 8/30 OG 1.045 IBU 21 ABV 4.8%
Dance for the arrival of Spring. Breath deep the green. Hear the buzzing of bees. Celebrate the end of death, greet life with open arms! Maibock is a beer for celebration and renewal. Have a sip, or a hearty draught, let its warm bready malt notes revive you. Delight in its floral and vinous hop tones. Drink and enjoy. Prost! Tap Date 5/1 OG 1.069, IBU 29, ABV 7.5%
Brewed in collaboration with Three Taverns. Rich maltiness with smooth roasty notes. Tap Date 1/25 ABV 8.6%


Brewing on a 7 barrel system, Bill Arnold & Ryan Donald have developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. Over the last seven years we’ve also developed a barrel aging program, aging stouts, barleywines, and scotch ales in bourbon and rum barrels to bring out the beers best characteristics, winning a Silver Medal in Barrel Aged Strong Ales at the Great American Beer Festival in 2018 for our Willett Bourbon Barrel Aged Ye Old Sprinklerhead Barleywine.


Our new Executive Chef, Mikey Staniewicz is bringing fresh farm-to-table flavors, while staying rooted in pub classics. We source from local bakeries, dairies, and farms ( including our own ), and believe it’s important to support the local economy and build relationships. The menu keeps a few classics on constantly, while the rest changes to reflect the season, highlighting produce and flavors at their peak.


Housed in a late Victorian building that was once a home, a church, a dance studio, and an architectural salvage store, the Wrecking Bar Brewpub has worked to become a cornerstone of the neighborhood. With a focus on comfortable atmosphere, clean and exciting locally sourced food, an extensive bar program, and excellent beer crafted in house, the goal is to maintain a restaurant that has has something for everyone. Come grab a beer at the bar, or meet up with family and friends for dinner.


Sous Chef
Head Brewer, Depends... Which Time?
Owner, 10 yrs
Executive Chef
Manager, 10 yrs
General Manager, 9.5 yrs
Manager, Sommelier, Bar 3 yrs
Graphic Artist, 6 yrs
Prep Cook, Comedian 6 yrs
Manager, Bar, 5 yrs
Event Manager to the Stars, 3 yrs


There are three separate event spaces at the Wrecking Bar Brewpub, each with varying capacity and atmosphere:

The Biergarten

The Biergarten is an  event space in our brewery warehouse that seats up to 42 and holds up to 100 standing. With a long concrete bar, twelve beer taps, and fermentation tanks in the room, it’s definitely a casual venue, and a built-in stage makes it perfect for celebrations involving a band.

The Marianna

The Marianna is our formal event space on the main floor of the house, with a capacity of 30-250 people. It has 13 foot ceilings, stained glass windows, and original fireplaces, and is perfect for weddings (both ceremony and reception), breakout sessions, rehearsal dinners, and holiday parties.

For all event spaces inquiries, please contact Katy at


“The Victor H. Kriegshaber House is historically significant for its association with Victor Hugo Kriegshaber, who was a leader in the cultural and economic development of Atlanta during the first third of the century, and the original owner of this house. He commissioned the building to be designed by architect Willis F. Danny just before 1900 and lived there with his family until 1924.The Kriegshaber residence is a fine example of Denny’s work; he practiced only a few years in Atlanta before his early death at 31 due to pneumonia, but managed to design many of the city’s most prestigious public and private structures before 1905. Stylistically, the house is a noteworthy transitional statement combining late Victorian and eclectic details.

Kriegshaber was born in 1859 to Prussian immigrants living in Louisville, Kentucky. He did not make his home in Atlanta until 1889, when he left his civil engineer’s position with the Central of Georgia Railway to become a contractor and soon after president for forty-three years of his own building materials supply company. Nine years after his arrival in Atlanta, Kriegshaber was able to afford his elegant showplace on the periphery of Inman Park. He served in executive positions for countless businesses, civic, philanthropic, and cultural organizations. In addition to his building material supply business, Kriegshaber was the founder and first president of the Atlanta Terra Cotta Company, a director of the Atlanta Art Glass Co. and vice-president of the National Builders’ Supply Association. He was a director of the Chamber of Commerce and, in 1914, was part of the committee from the Chamber that spearheaded the new development at Lakewood for the Southeastern Fair. The Fair opened in 1916, the same year that Kriegshaber served as president of the Chamber of Commerce.

A charter member of the Rotary Club, Kriegshaber also served as director of the local council of the Boy Scouts of America, as president of the Jewish Charities and of the Jewish Educational Alliance and was director of the Hebrew Orphan’s Home. He was instrumental in establishing the city’s first public playgrounds for children and was later vice-president of the Playground Association of America. In 1905, Kriegshaber was one of the organizers of the Standard Club, serving as its first vice-president.

Kriegshaber served on the executive committee of the Atlanta Music Festival Association from its founding in 1909 until his death. The first Atlanta Music Festival, held in 1909 in the just completed Auditorium, was such a tremendous success that the Atlanta Music Festival Association inaugurated in 1910 the first of nearly twenty annual spring visits by the Metropolitan Opera to Atlanta’s Municipal Auditorium. In addition, his belief in the ability of local musicians and choristers led to the establishment of the Atlanta Philharmonic Society, of which he was president at his death in 1934.”

Wrecking Bar Brewpub

  • Tuesday - Thursday: 5 - 9 pm 
  • Friday: 5 - 10 pm
  • Saturday: 12 - 10 pm 
  • Sunday: 5 - 9 pm 
  • Monday: Closed


© 2021 Wrecking Bar Brewpub