Our 10th Anniversary Georgia Strong Beer Fest is right around the corner. Come find out why it's voted one of USA Today's 10 Best beer festivals in the US!

Click here for information and tickets!

Holiday Hours

Thanksgiving CLOSED

Black Friday, Nov 25th 4-11pm

Christmas Eve & Christmas Day CLOSED

New Year’s Eve

Noon – 11:00pm + Late Drinks

Sunday, January 1st thru

Thursday, January 5th

CLOSED for Staff Break

Reopen Friday, January 6th @ 4pm

Sunday January 8th

5:00 - 9:00

 (closing early for our holiday staff party)

The pub is open for both dining inside as well as our full-service Al Fresco dining area outside (Weather permitting).  Food, beer, and cocktails to-go are available for curbside orders by  calling us at 404-221-2600. Please check our website for our current hours and menus, as well as Instagram for updates on new beers, cocktails, and food specials offered daily.

Thank you, thank you, thank you for the continued support throughout this pandemic, and expect great food and drink from us for years to come.

Today's Beer
Dark beer season has begun! This robust porter was brewed with a hefty amount of Chocolate Malt and Beechwood Smoked Malt to give you a true smoked beer delight. Up front, the beer has a nice sweet chocolate and toffee malt character that finishes dry and smokey. Tastes like Fall in a glass.
The "beautiful house" is back! This beer features a combination of Pilsner and Heritage malts as well as Malted Corn from Riverbend Malt in NC, providing notes of toasted bread, soft caramel, and a subtle graininess. A healthy addition of Czech Saaz hops rounds out this thirst-quenching concoction designed to help you beat the heat! Tap Date 11.16 OG 1.049 IBU 20 ABV 5.1%
Take a sip and let your taste buds take you back in time to this delicious style that may very well be on the brink of extinction! We brewed this ale with a heavy amount of caramel malt and toasted grains with a touch of chocolate malt to bring you a delightful malt beverage. Tap Date 7/15 11.6°P IBU 22 ABV 4.8%
Break out the steins, it's the most wonderful time of the year! We brewed this German style Festbier in celebration of the arrival of the cooler autumn weather. Brewed with 100% German barley, hops from Seitz farm in Bavaria, and our house lager strain. This beer is full of malty goodness, yet not too filling, to maintain its crisp drinkability. Prost! Tap Date 9/18 OG 1.058 IBU 28.8 ABV 5.8%
A dopplebock is a bigger and stronger version of the lower-gravity German-style bock beers. A very rich and complex malt profile with flavors of burnt sugar, toasted bread, and hints of dark fruit and raisins. We brewed ours on the lighter ABV side to help ensure drinkability without being too cloyingly sweet and boozy. Expect a smooth and warming malt flavor with that finishes clean and refreshing! Perfect for the cold weather that is rite around the corner.
Hey, bro! Hope you like raspberry and lime, because we're gonna give it to ya! The imperial version of one our favorite kettle sours, this behemoth features over 300 pounds of fresh raspberry puree. Add to that a hefty dosing of vanilla and tons of lime peel and you've got one dangerously tasty concoction. Watch out though: At over 8% ABV, it'll sneak up on ya! Tap Date 2/18 OG 1.068 IBU 10 ABV 8.5%
With six different grains used in the brewing process, this is one of the more rich and complex stouts out there. Several different roasted barleys, oats and caramelized grains yield hints of shortbread, toffee, chocolate and a roast espresso finish. Tap Date 3/14 OG 1.067 IBU 65 ABV 6.9%
Our 3rd generation, this pale golden ale/lager hybrid associated with the city of Köln, Germany, uses the lightest German Koln & Heidelberg malts. With enough hops for balance, the result is a very light, crisp beer.
Crafted with fresh Comet hops from our friends at Crazy Horse Hops in Indiana, this unique Rye Lager was brewed in collaboration with Good Word Brewing. The heavy amount of rye gives this beer a nice aromatic malt presence with a slightly spicy finish. Perfect combination that helps showcase these wonderful Wet Comet Hops. Expect hop notes of bright citrus and dank grapefruit candy.
Our latest batch of Juice Willis is hopped with CTZ & Nugget, then dry hopped with Mosaic, Nelson Sauvin, & CTZ. Grapefruit citrus flavors with tropical fruit sweetness.
This English-style Pale Ale was created to be full flavored, yet sessionable. Brewed with Maris Otter, Munich, dark English crystal, and a touch of Chocolate malt, there are layers of malt flavor providing a perfect canvas for oak aging. Underlying notes of toasted malt, toffee, and caramel intertwine with medium toast American oak. Warm vanilla overtones and soft tannins from the oak provide a nuanced complexity. Tap Date 10/12 OG 1.055 IBU 30 ABV 5.5%
Don’t let the color of this beer fool you, a Schwarzbier is a traditional German style lager designed to be deceptively drinkable. Ours is “Americanized” in the slightest with just a touch of extra roasty flavor, but this is every bit as crisp and quaffable as any lager or Kolsch. Tap Date 7/10 OG 1.055 IBU 32 ABV 5.9%


Brewing on a 7 barrel system, Bill Arnold & Ryan Donald have developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. Over the last seven years we’ve also developed a barrel aging program, aging stouts, barleywines, and scotch ales in bourbon and rum barrels to bring out the beers best characteristics, winning a Silver Medal in Barrel Aged Strong Ales at the Great American Beer Festival in 2018 for our Willett Bourbon Barrel Aged Ye Old Sprinklerhead Barleywine.


Our new Executive Chef, Mikey Staniewicz is bringing fresh farm-to-table flavors, while staying rooted in pub classics. We source from local bakeries, dairies, and farms ( including our own ), and believe it’s important to support the local economy and build relationships. The menu keeps a few classics on constantly, while the rest changes to reflect the season, highlighting produce and flavors at their peak.


Housed in a late Victorian building that was once a home, a church, a dance studio, and an architectural salvage store, the Wrecking Bar Brewpub has worked to become a cornerstone of the neighborhood. With a focus on comfortable atmosphere, clean and exciting locally sourced food, an extensive bar program, and excellent beer crafted in house, the goal is to maintain a restaurant that has has something for everyone. Come grab a beer at the bar, or meet up with family and friends for dinner.


Sous Chef
Head Brewer, Depends... Which Time?
Owner, 10 yrs
Executive Chef
Manager, 10 yrs
General Manager, 9.5 yrs
Manager, Sommelier, Bar 3 yrs
Graphic Artist, 6 yrs
Prep Cook, Comedian 6 yrs
Manager, Bar, 5 yrs
Event Manager to the Stars, 3 yrs


There are three separate event spaces at the Wrecking Bar Brewpub, each with varying capacity and atmosphere:

The Biergarten

The Biergarten is an  event space in our brewery warehouse that seats up to 42 and holds up to 100 standing. With a long concrete bar, twelve beer taps, and fermentation tanks in the room, it’s definitely a casual venue, and a built-in stage makes it perfect for celebrations involving a band.

The Marianna

The Marianna is our formal event space on the main floor of the house, with a capacity of 30-250 people. It has 13 foot ceilings, stained glass windows, and original fireplaces, and is perfect for weddings (both ceremony and reception), breakout sessions, rehearsal dinners, and holiday parties.

For all event spaces inquiries, please contact Katy at


“The Victor H. Kriegshaber House is historically significant for its association with Victor Hugo Kriegshaber, who was a leader in the cultural and economic development of Atlanta during the first third of the century, and the original owner of this house. He commissioned the building to be designed by architect Willis F. Danny just before 1900 and lived there with his family until 1924.The Kriegshaber residence is a fine example of Denny’s work; he practiced only a few years in Atlanta before his early death at 31 due to pneumonia, but managed to design many of the city’s most prestigious public and private structures before 1905. Stylistically, the house is a noteworthy transitional statement combining late Victorian and eclectic details.

Kriegshaber was born in 1859 to Prussian immigrants living in Louisville, Kentucky. He did not make his home in Atlanta until 1889, when he left his civil engineer’s position with the Central of Georgia Railway to become a contractor and soon after president for forty-three years of his own building materials supply company. Nine years after his arrival in Atlanta, Kriegshaber was able to afford his elegant showplace on the periphery of Inman Park. He served in executive positions for countless businesses, civic, philanthropic, and cultural organizations. In addition to his building material supply business, Kriegshaber was the founder and first president of the Atlanta Terra Cotta Company, a director of the Atlanta Art Glass Co. and vice-president of the National Builders’ Supply Association. He was a director of the Chamber of Commerce and, in 1914, was part of the committee from the Chamber that spearheaded the new development at Lakewood for the Southeastern Fair. The Fair opened in 1916, the same year that Kriegshaber served as president of the Chamber of Commerce.

A charter member of the Rotary Club, Kriegshaber also served as director of the local council of the Boy Scouts of America, as president of the Jewish Charities and of the Jewish Educational Alliance and was director of the Hebrew Orphan’s Home. He was instrumental in establishing the city’s first public playgrounds for children and was later vice-president of the Playground Association of America. In 1905, Kriegshaber was one of the organizers of the Standard Club, serving as its first vice-president.

Kriegshaber served on the executive committee of the Atlanta Music Festival Association from its founding in 1909 until his death. The first Atlanta Music Festival, held in 1909 in the just completed Auditorium, was such a tremendous success that the Atlanta Music Festival Association inaugurated in 1910 the first of nearly twenty annual spring visits by the Metropolitan Opera to Atlanta’s Municipal Auditorium. In addition, his belief in the ability of local musicians and choristers led to the establishment of the Atlanta Philharmonic Society, of which he was president at his death in 1934.”

Wrecking Bar Brewpub

  • Tuesday - Thursday: 5 - 10 pm 
  • Friday: 12 - 11 pm
  • Saturday: 12 - 11 pm 
  • Sunday: 5 - 10 pm 
  • Monday: Closed


© 2021 Wrecking Bar Brewpub