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Upcoming Events
Join us in the at Wrecking Bar on Wednesday, February 18th for a guided Irish Whisky Tasting. Brand Ambassador Maeve Gleeson is in town and ready to drop some knowledge on a few classic Irish Whiskey brands, Jameson and Redbreast. This low stress event is perfect whether you're an experienced whisky drinker, or just looking for a fun night out.
Each ticket includes four 1oz pours of Irish Whisky, along with some small bites from the Wrecking Bar kitchen.
Attendance is limited, so let your friends know and secure your spot early!
Get your tickets here!.
Valentine's Dinner
Accepting reservations for Valentine's Dinner as well. Call us at 404-221-2600 to reserve your table.
Georgia Beer Day
Celebrate this year's Georgia Beer Day with us on Saturday, March 7th!
Each purchase of this year's commerative pint glass goes to support the Georgia Craft Brewer's Guild. No limits per person, but please get it filled with beer first!
Follow us on social media for beer releases, food specials, and event updates!
Brewing on a 7 barrel system, Tim Schiavone runs a beer program that focuses on perfecting classic styles such as Helles, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: fruited gose’s and farmhouse ales, to name a few. Over the last 15 years we’ve also developed a barrel aging program, aging stouts, barleywines, and scotch ales in bourbon and rum barrels to bring out the beers best characteristics, winning a Silver Medal in Barrel Aged Strong Ales at the Great American Beer Festival for our Willett Bourbon Barrel Aged Ye Old Sprinklerhead Barleywine.
Food
Our chef team is bringing fresh farm-to-table flavors, while staying rooted in pub classics. We source from local bakeries, dairies, and farms, and believe it’s important to support the local economy and build relationships. The menu keeps a few classics on constantly, while the rest changes to reflect the season, highlighting produce and flavors at their peak.
EVENT SPACES
There are three separate event spaces at the Wrecking Bar Brewpub, each with varying capacity and atmosphere:
The Biergarten
The Biergarten is our brewery warehouse event space. It holds up to 50 guests for a seated event, or up to 80 for standing. It features a long concrete bar, twelve beer taps, flat-screen TVs, and beer-centric decor. This casual venue can be dressed up or down for any occasion.
The Marianna
The Marianna is our formal event space on the main floor of the late 1800's era house. It holds up to 120 guests seated, or up to 250 standing. Enjoy the elegance of 13 foot ceilings, stained glass windows, and original fireplaces and hardwood. Perfect for weddings, receptions, corporate events, and holiday parties.
The Cellar
The Cellar is a private dining space inside in main pub. The capacity is up to 20 guests for a seated dinner or a few more for a cocktail-style event. Excellent for dinner parties, workplace mixers, book clubs, birthday parties, and smaller rehearsal dinners.
About Us
Housed in a late Victorian building that was once a home, a church, a dance studio, and an architectural salvage store, the Wrecking Bar Brewpub has worked to become a cornerstone of the neighborhood. With a focus on comfortable atmosphere, clean and exciting locally sourced food, an extensive bar program, and excellent beer crafted in house, the goal is to maintain a restaurant that has has something for everyone. Come grab a beer at the bar, or meet up with family and friends for dinner.
