This new batch of Juice Willis is hopped with Australian Eclipse, Mosaic and Mosaic INCOGNITO. We utilized biotransformation technique in the brewing process to fully showcase the hop aromas and flavors. Expect intense zesty citrus peel, juicy sweet mandarin, and notes of tropical fruit and fresh pine needles
Tap Date 2/28 13.6°P IBU 60 ABV 6.5%
A very unique aroma of toasted bread, caramelized sugar, and dark fruit all come together from a complex grain bill. Fermented with traditional monastery ale yeast, producing notes of bubblegum, banana, subtle spicy phenols, and plum. Brewed with amber candi sugar for an ABV boost this beer is dangerously drinkable.
Tap Date 2/27 OG 1.075 IBU 20 ABV 7.4%
This is a classic IPA using English pale malted barley. The sole hop used is New Zealand’s Nelson Sauvin, which flavor with an aroma of gooseberry, Sauvignon Blanc wine, and tropical fruits.
Tap Date 3/14 12.5°P IBU 69 ABV 5.7%
Brewed with 666lb of malt, this is one hell of a glass of beer! We boiled this beer for 3 hours with the addition of 20 pounds of molasses to achieve a very smooth and pleasant mid palate beer that finishes rich and malty yet not overtly sweet. Moderately hopped to help balance the large complex malt flavors of gooey caramel, burnt sugar, molasses, and dark fruit. A strong beer drinkers must try!!
Tap Date 1/19 25°P IBU 38 ABV 10.5%
This decadent brown porter contains flavors of light caramel and graham crackers, with dominant notes of smooth sweet cocoa derived from a hefty use of flaked oats and chocolate malt. Delicate American Willamette hops round out this delicious dark beer. In a world of complete chaos, live your best savage life!
Tap date 11/4 12.8°P IBU 30 ABV 5.0-%
A dopplebock is a bigger and stronger version of the lower-gravity German-style bock beers. A very rich and complex malt profile with flavors of burnt sugar, toasted bread, and hints of dark fruit and raisins. We brewed ours on the lighter ABV side to help ensure drinkability without being too cloyingly sweet and boozy. Expect a smooth and warming malt flavor with that finishes clean and refreshing! Perfect for the cold weather that is rite around the corner.
A traditional Munich Helles brewed with 100% Weyerman malts. This delicious lager has a subtle sweetness to it that is accompanied by a predominate malty flavor that exhibits toasted, bread-like characteristics. Hallertau Mittlefruh, Halleratua Hersbrucker, Tettnanger hops all play a small role in balancing this quaffable German Lager delight! Prost!. Tap Date 6/15 9.7 °P IBU 25 ABV 4.8%
The “beautiful house” is back! This beer features a combination of Pilsner and Heritage malts as well as Malted Corn from Riverbend Malt in NC, providing notes of toasted bread, soft caramel, and a subtle graininess. A healthy addition of Czech Saaz hops rounds out this thirst-quenching concoction designed to help you beat the heat!
Tap Date 11.16 OG 1.049 IBU 20 ABV 5.1%
What’s it got in its pockets precious? What we know for certain is that we lost our way in the dark. It’s always dark here, but the water is tasty. It’s jammy, like blackberry jam, and then it gives way to salt and perhaps a slight smokie note. The finish is something akin to bittersweet chocolate spread across velvet.
Tap Date 2/9 OG 1.050 IBU 6 ABV 6.5%
Our take on a traditional Vienna-Style lager. Brewed with a blend of Vienna, Munich, Pilsner, and CaraAmber malts, expect a toasty and dry lager base with a subtle caramel finish. A smooth noble hop bitterness provides contrast to the malt base. A beer meant to be enjoyed at any occasion. Easy enough for new beer drinkers, yet complex enough to please every palate. Tap date 11/20 OG 1.054 IBU 30 ABV 5.6%