Join us for dinner on May 8th or 9th celebrate our first ever Wild Beer, Wine, & Cheese Dinners!
Executive Chef Matt Crutchfield, whose culinary background includes esteemed establishments such as The Wrecking Bar Brewpub, is curating a lovely four-course dinner with dishes showcasing cheeses from Decimal Place Farms and Sweet Grass Dairy, highlighting both their variety and range of use.
Paired along side each course will be uniquely selcted wines provided by our friends at Avant Partir.
And what would a Wild Beer, Wine, & Cheese Dinner be without, well, the wild beer! Be ready to enjoy some big boy bombers of your exclusive favorites from here and across the pond.
Update! Tickets for Thursday, May 9th are SOLD OUT! Grab your tickets for Wednesday, May 8th here!
The pub is open for full-service dining! Food, beer, and cocktails to-go are available for curbside orders by calling us at 404-221-2600. Please check our website for our current hours and menus, as well as Instagram for updates on new beers, cocktails, and food specials offered daily.
Twelve years going strong as one of the best bars in Atlanta, but don’t take it just from us. Click here to see where we sit amongst the best!
Thank you, thank you, thank you for the continued support, and expect great food, drink, and festivals from us for years to come.