Technical Flaw India Pale Lager

Tab: 

The Wrecking Bar brewed a collaboration "home and away" series with Dry County Brewing Co. out of Kennesaw, GA. A grain bill of Riverbend Pilsner and wheat malt (Asheville, NC) and flaked oats, assertively hopped using our hopping techniques in the whirlpool and dry hopped with copious amounts of Huell Melon, Mosaic, and Mandarina Bavaria. Fermented with Mexican Lager yeast, giving the beer a clean and dry mouthfeel. The balance between a grainy and clean finishing malt character and the saturated and delicate hop expression are the crux of why we feel this beer is special. Not a typical lager, please enjoy fresh!

Tap Date 5/26 OG 1.060 IBU 55 ABV 6.4%

Overall Impression: A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.

Aroma: Low to medium-low malt aroma, which can be grainymalty or slightly corny-sweet. Hop aroma may range from very low to a medium, spicy or floral hop presence. While a clean fermentation profile is generally most desirable, low levels of yeast character (such as a light apple fruitiness) are not a fault. A light amount of DMS or corn aroma is not a fault.

Appearance: Pale straw to gold color. White, frothy head may not be long lasting. Very clear.

Flavor: Low to moderate levels of grainy-malt flavor, with a crisp, dry, well-attenuated finish. The grain character can be somewhat neutral, or show a light bready-crackery quality or up to moderate corny or malty sweetness. Hop flavor ranges from none to medium levels, and often showing a floral, spicy, or herbal character if detected. Hop bitterness at medium-low to medium level. Balance may vary from slightly malty to slightly bitter, but is relatively close to even. Neutral aftertaste with light malt and sometimes hop flavors. A light amount of DMS is not a fault.

Mouthfeel: Light to medium body. Moderately high to highly carbonated. Can have a slight carbonic bite on the tongue.

Comments: International lagers tend to have fewer adjuncts than standard American lagers. They may be all-malt, although strong flavors are still a fault. A broad category of international mass-market lagers ranging from up-scale American lagers to the typical “import” or “green bottle” international beers found in America and many export markets. Often confusingly labeled as a “Pilsner.” Any skunkiness in commercial beers from being lightstruck in a green bottle is a mishandling fault, not a characteristic of the style.

History: In the United States, developed as a premium version of the standard American lager, with a similar history. Outside the United States, developed either as an imitation of American style lagers, or as a more accessible (and often drier and less bitter) version of a Pilsner-type beer. Often heavily marketed and exported by large industrial or multi-national breweries.

Characteristic Ingredients: Two- or six-row barley. May use rice, corn, or sugar as adjuncts, or may be all malt.

Style Comparison: Generally more bitter and filling than American lager. Less hoppy and bitter than a German Pils. Less body, malt flavor, and hop character than a Czech Premium Pale Lager. More robust versions can approach a Munich Helles in flavor, although with more of an adjunct quality.

Vital Statistics:
OG: 1.042 – 1.050
IBUs: 18 – 25
FG: 1.008 – 1.012
SRM: 2 – 6
ABV: 4.6 – 6.0%

Commercial Examples: Asahi Super Dry, Birra Moretti, Corona Extra, Devils Backbone Gold Leaf Lager, Full Sail Session Premium Lager, Heineken, Red Stripe, Singha