Rainbros Sherbet Ale

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As a collaborative brew with our friends at Red Brick we decided to brew a beer reminiscent of a raspberry sherbet dessert. To mimic those flavors, we brewed a simple base beer composed of Pilsner and wheat malts that was soured with Wrecking Bar’s house lactobacillus. After kettle souring, we fermented this beer with lime juice and over 200 pounds of raspberries.
Tap Date 12/19 O. G 1.051 IBU 5 ABV 5.5%