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​Boiled Peanuts … 4

Breaking Bob Kölsch, WB chili spice blend


Soup of the Day 6

Seasonally inspired, changes daily

 

Wreck Fries … 6.5

Hand cut award winning fries with a trio of dipping sauces

 

Corn Pups … 7

Three corn dog pops: WB cheddarwurst, cornbread

battered & fried, curry ketchup & yellow mustard

 

White Cheddar Fondue … 11

Bernhard’s Bavarian pretzel, VT white cheddar, gruyere, fontal,
Fuji apples, radish. Extra pretzel … 3, apples … 1

 

Beef Heart Tartare … 9

White Oak Pastures beef heart, pickled shiitake, anchovy, beet miso mayo,
Wrecking barn egg yolk, nori,
pain au levain

 

Charred Ocopus … 16

Fermented black bean chili sauce, pickled hedgehog mushrooms,
Black eyed pea & peanut furikake, scallop powder

 

Sweetbread Tartine10

WHite Oak Pastures pan fried, anchovy and caper salsa verde, shaved radish and celery, TGM pain au levain


Beef Tongue Crisps10

WHite Oak Pastures beef tongue, charred broccoli, kumquats,
pickled Fresno pepper vin., nutritional yeast

 

Shrimp Toast12

Gulf shrimp, scallion, lemon zest, chilli crema, Georgia honey, cilantro and baby herb salad

 

Simple … 7
Local mixed greens, carrots & radish, shallots, black eyed pea corn nuts,
Thomasville Tomme, simple vinaigrette

 

Spring Salad … 10

Arugula, spinach, and dandelion greens, soft boiled farm egg,
WB pancetta, pickled green strawberries, carrot top harissa

 

Meat & Three Steak … 16

Aspen Ridge flat iron, three fresh seasonal salads

Panelle di Palermo … 10

Crispy Sicilian chickpea cakes, shredded iceberg, fennel & radish slaw, Calabrian chiles,
parmesan, herb vinaigrette,
TGM sesame pain de mi.


The O G. Burger … 14

White Oak Pastures grass-fed beef, Wisconsin cheddar, lettuce, tomato,
Vidalia onion, Wreck Sauce, TGM sesame pain de mie
Add house cured bacon … 2

 

House Pastrami … 13

House cured & smoked Wagyu brisket, baby collard kimchi,
Korean chili-garlic mayo & baby Swiss, TGM rye bread

 

Filet of Fish … 14

Corn meal crusted cod, shredded iceberg, smoked jalapeño tartar,
radish,
red onion, pickled jalapenos. Add cheddar … 1

Vegetable Plate … 14-16

Local harvest; changes daily
 

Shrimp Sausage … 17

Gulf shrimp, turnips & tops, Dayspring Farms jet black soy beans,
'nduja fish broth, fried shallots, benne seed

 

Red Snapper … 22

Leek & potato cake, shiitake mushrooms, bok choy, pulled ham hock,
snapper dashi broth

 

Bratwurst … 19

Kil't greens, WB farm egg, barrel aged beer mustard, giardiniera

 

Nantucket Bay Scallops … 24

Slow smoked, BBQ Sea Island red peas and peanuts, Woodland Gardens hakurei turnip and pickled onion slaw

 

Yard Bird … 24

Wrecking Barn Farm pastured raised chicken breast, chicken thigh sausage, refried purple hull peas,
charred Vidalia onions, cilantro, morita chili sauce