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​Boiled Peanuts … 4

Breaking Bob Kölsch, WB chili spice blend


Soup of the Day 6

Seasonally inspired, changes daily

 

Wreck Fries … 6.5

Hand cut award winning fries with a trio of dipping sauces

 

Corn Pups … 7

Three corn dog pops: WB cheddarwurst, cornbread

battered & fried, curry ketchup & yellow mustard

 

White Cheddar Fondue … 11

Bernhard’s Bavarian pretzel, VT white cheddar, gruyere, fontal,
Fuji apples, radish. Extra pretzel … 3, apples … 1

 

Beef Heart Toast … 9

Bear Creek beef heart, beef fat mayo, pickled chanterelles, spruce salt, bresaola,
Wrecking barn egg yolk, nori,
pain au levain

 

Charred Ocopus … 16

Fermented black bean chili sauce, pickled hedgehog mushrooms, black eyed pea & peanut furikake, scallop powder


Salmon Tartare Tacos10
          Wild Columbia River king salmon tartare, kohlrabi, furikake, tempura crisps, soy scallion vinaigrette, shiso


Shrimp Sausage12

Green tomato kimchi, black garlic lime mayo, crispy leek, basil

 

 

Simple … 7
Local mixed greens, carrots & radish, shallots, black eyed pea corn nuts,
Thomasville Tomme, simple vinaigrette

 

Summer … 11
Charentais melon, basil, cucumber, Wrecking Barn blueberries, house cured 6 month lmom, wood worrel, crème fraiche

 

Meat & Three Steak … 16

Bear Creek Farm hangar steak, three fresh seasonal salads

The O G. Burger … 14

White Oak Pastures grass-fed beef, Wisconsin cheddar, lettuce, tomato,
Vidalia onion, Wreck Sauce, TGM sesame pain de mie
Add house cured bacon … 2

 

Grilled Summer Vegetables … 10

Grilled summer squash and zucchini, shredded iceberg lettuce, vine ripened tomato,
marinated oyster mushrooms, Calabrian chili mayo, TGM rosemary focaccia

 

House Pastrami … 13

House cured & smoked Wagyu brisket, baby collard kimchi,
Korean chili-garlic mayo & baby Swiss, TGM rye bread

 

Chicken Schnitzel … 14

Wrecking Barn Farm chicken breast, lemon mayo, bread & butter pickles,
TGM sesame pain de mie

Vegetable Plate … 14-16

Local harvest; changes daily
 

Scallops … 20

Pan seared, DaySpring grit cake, Woodland Gardens frisée, fava bean relish, smoked pork vinaigrette

 

Ramp Sausage … 18

Creamed Woodland Garden's cabbage, fried Vidalia onions, ramp chow-chow, slow poached Wrecking Barn Farm egg

 

Salmon Tagliatelle … 19

          House made pasta, morel mushroom butter, summer squash, crème fraiche, parmesan, herb bread crumbs


Chicken Quarter … 25
Confit Wrecking Barn chicken thigh, leg & talon, cattle beans, spinach, candied shallots and spring onions, chicken jus

 

Brisket … 25

Slow smoked Aspen Ridge brisket, hakurei turnip purée, charred pole beans and roasted carrots with fresno vinaigrette