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​Boiled Peanuts … 4

Breaking Bob Kölsch, WB chili spice blend


Soup of the Day 6

Seasonally inspired, changes daily

 

Wreck Fries … 6.5

Hand cut award winning fries with a trio of dipping sauces

 

Corn Pups … 7

Three corn dog pops: WB cheddarwurst, cornbread

battered & fried, curry ketchup & yellow mustard

 

White Cheddar Fondue … 11

Bernhard’s Bavarian pretzel, VT white cheddar, gruyere, fontal,
Fuji apples, radish. Extra pretzel … 3, apples … 1

 

Beef Heart Tartare … 9

White Oak Pastures beef heart, pickled shiitake, anchovy, beet miso mayo,
Wrecking barn egg yolk, nori,
pain au levain

 

Charred Ocopus … 16

Fermented black bean chili sauce, pickled hedgehog mushrooms, black eyed pea & peanut furikake, scallop powder
 

Sweetbread Tartine12

WHite Oak Pastures pan fried, anchovy and caper salsa verde, shaved radish and celery, TGM pain au levain


Arctic Char Tacos12
          Arctic char tartare, Woodland Garden's kohlrabi, furikake, tempura crisps, soy scallion vinaigrette


Flatbread14

White Oak Pastures Ibérico pancetta, shaved radish, mushroom a la grecque, frisée, Calabrian chili

 

 

Simple … 7
Local mixed greens, carrots & radish, shallots, black eyed pea corn nuts,
Thomasville Tomme, simple vinaigrette

 

Spring Salad … 10

Wrecking Barn arugula and spinach, soft boiled farm egg,
guanciale, pickled green strawberries, carrot top harissa

 

Meat & Three Steak … 16

Aspen Ridge flat iron, three fresh seasonal salads

Panelle di Palermo … 10

Crispy Sicilian chickpea cakes, shredded iceberg, fennel & radish slaw, Calabrian chiles,
parmesan, herb vinaigrette,
TGM sesame pain de mi.


The O G. Burger … 14

White Oak Pastures grass-fed beef, Wisconsin cheddar, lettuce, tomato,
Vidalia onion, Wreck Sauce, TGM sesame pain de mie
Add house cured bacon … 2

 

House Pastrami … 13

House cured & smoked Wagyu brisket, baby collard kimchi,
Korean chili-garlic mayo & baby Swiss, TGM rye bread

 

Filet of Fish … 14

Corn meal crusted cod, shredded iceberg, smoked jalapeño tartar,
radish,
red onion, pickled jalapenos. Add cheddar … 1

Vegetable Plate … 14-16

Local harvest; changes daily
 

Scallops … 20

Pan seared, DaySpring grit cake, Woodland Gardens frisée, fava bean relish, smoked pork vinaigrette

 

Ramp Sausage … 19

Seared Wrecking Barn greens, Wrecking Barn Farm egg, barrel aged beer mustard, green tomato & ramp chow-chow

 

Red Snapper … 22

Anson Mills blue barley, English peas, grilled asparagus, 
green garlic tzatziki, herbs, green harissa powder 

 

Duck Leg … 24

White oak cured & confit duck leg, grilled beets, beet tops, smashed fingerlings, toum sauce, charred scallion relish
 

Pork Shoulder … 19

Slow smoked then crisped shoulder, BBQ Sea Island red peas and peanuts, hakurei turnip & pickled onion slaw