Menu

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Beer Boiled Peanuts … 4

Breaking Bob Kölsch, WB chili spice blend

 

Soup of the Day … 5

Seasonally inspired, changes daily

 

Wreck Fries … 6.5

Hand cut award winning fries with a trio of dipping sauces

 

Corn Pups … 7

Three corn dog pops: WB cheddarwurst, corn bread

battered & fried, curry ketchup & yellow mustard

 

White Cheddar Fondue … 11

Bernhard’s Bavarian pretzel, Vermont white cheddar, fontal, gruyere, local veggies.
Extra pretzel … 3, extra veggies … 1

 

Chicken Liver Pâté … 8

White Oak chicken livers, preserved blueberry jam,

bourbon barrel-aged beer mustard, TGM Pain au Levain

 

Charred Octopus … 12

Spanish octopus, bok choy, scallion,

fermented black bean sauce, cilantro, lime
 

Veal Brains … 9

Pan fried, potato purée, brown butter,

preserved service berries, TGM pain au levain

Simple … 7
Local mixed greens, carrots & radish, shallots, black eyed pea corn nuts, Thomasville Tomme, simple vinaigrette
 

Fall … 10
Local arugula & field greens, Anson Mills calico peas,
ham hock, shaved Hakurei turnips, pickled onion,
soft boiled egg, barrel aged beer mustard vinaigrette

 

Meat & Three Steak … 16

Boliantz flat iron, three fresh seasonal salads

Panelle di Palermo … 10

Crispy Sicilian chickpea cakes, shredded iceberg, fennel & radish slaw, Calabrian chiles,
parmesan, herb vinaigrette,
TGM sesame pain de mi.

 

The OG Burger … 13

White Oak Pastures grass-fed beef, VT white cheddar, shredded baby Iceberg,
tomato, Wreck Sauce, TGM bun

 

House Pastrami … 13

House cured & smoked Wagyu brisket, baby collard kimchi,
Korean chili-garlic mayo & baby Swiss, TGM rye bread

 

Filet of Fish … 14

Corn meal crusted cod, shredded iceberg, smoked jalapeño tartar,
radish,
red onion, pickled jalapenos. Add cheddar … 1

Vegetable Plate … 14-16

Local harvest; changes daily
 

Shrimp Sausage Congee… 18

Gulf shrimp sausage, Anson Mills Midlands rice,

salted shrimp, WB shitake, scallion, fried shallots,

farm egg, bonito, chili flakes

 

Torn Scallops … 22

Bok choy, Sea Island white peas, sweet peppers,

carrot sauce, fried shallots, Szechuan powder, Benne seeds

 

Beef Cheek Raviolis … 20

White Oak pastures beef cheek & onion marmalade, Maitake mushrooms,
scallion butter, Parmigiano-Reggiano,
bread crumbs, lemon oil

 

Trout & Clams … 19

Pan seared NC trout, littleneck clams, fingerling potatoes, shaved fennel,
anchovy salsa
verde, roasted lemon

 

Bratwurst … 19

Wrecking Bar seared bratwurst, heirloom Anson Mills calico beans stewed in ham hock broth,
frisée & spinach, barrel aged mustard vinaigrette