James van der Kveik Pale Ale


We were able to source a newer variety of hops from New Zealand called Moutere, which has notes of passionfruit, guava, citrus, and earthy hay. We used a pinch of Motueka hops as well to lend a heavier citrus hop profile. The yeast used in this beer is an old Norwegian farmhouse strain, known as "Kveik," which has a heavy tropical character that plays well with the hops we used. This ale was fermented at over 90*Fahrenheit, yet finishes very clean and fruity. A truly unique Pale Ale meant to be enjoyed fresh!

Tap Date 10/1 OG 1.053 IBU 40 ABV 5.5%