Food

PDF Version of the Wrecking Bar Menu

Starters

Boiled Peanuts...3.5

Wrecking Bar Nuts...4

Served warm with a little kick, addicting

Local Bratwurst...4

Your choice: Riverview farms pork or Springer mountain chicken brat served with house kraut, brat jus

Kale Ale Fondue...8

Bernhard’s Bakery Bavarian pretzel, local radishes, apples & carrots

Three Pigs Skillet...10.5

Braised & Russian Imperial Stout glazed pork cheek & pork belly, crispy pig ears, Pine St. bacon & local turnips & tops

Pickled Veggies & Pimento Cheese...6

Woodland gardens watermelon & black radishes, turnips, carrots, Chef Rod’s Pimento cheese, grilled farm bread

Corn Pups...7

Three corn dog pops: Riverview Farms Cheddarwurst, corn bread battered & fried, curry catsup & yellow mustard

Ginger Glazed Calamari...7.5

House pickled peppers, shaved celery, sweet pepper aioli

Wild Mushroom Flatbread...8.5

Goat cheese, marinated shitake, crimini & oyster mushrooms, topped with arugula & rosemary oil

Wreck Fries...5

Hand-cut  with a trio of dipping sauces

Beer & Cheese Soup...5

A blend of our beer and Tillamook extra sharp cheddar

Salads

Chopped Salad...8

Local mixed radishes, broccoli, baby carrots, pickled sweet peppers, red onion & herb dressing

Beet Salad...8

Lightly pickled red & roasted golden beets, arugula, quinoa, local goat cheese, mustard, bourbon raisins & GA pecans

Grilled Chicken Salad...11

Organic mixed greens, D’anjou pears, dried cranberries, crispy onions tossed with a sweet mustard vinaigrette

Meat & Three Steak Salad...14

Chargrilled marinated hanging tender, served with three house salads that change daily

Sandwiches

Wrecking Bar Burger...9.5

Local grass fed beef with Wisconsin cheddar cheese, lettuce, WB bacon sauce & a smoked oven roasted tomato, add bacon $1.5

Seitan Veggie Gyro...9

House pita, lettuce, tomato, onion, tzatziki sauce (34g protein)

North Carolina Pulled Pork...8

Slow smoked pulled pork butt, North Carolina style BBQ sauce, coleslaw & homemade pickles

Hot Pastrami Sandwich...11

House made pastrami, local baby collards kimchi, Korean chili-garlic mayo & baby swiss cheese on griddled marble rye

Classic Grilled Cheese...7

Wisconsin cheddar, pimento and baby swiss cheese on H&F’s sourdough, add smoked tomato no charge, add bacon $1.5

Entrees

Koln Malt Encrusted NC Trout...15

 Pan roasted, butternut & Brussels sprout hash, hazel nuts & brown butter

Local Bratwursts...13

Your choice: Riverview farms pork or Springer mountain chicken brats, house kraut & German potato salad

Roasted Chicken...14

Half a Springer Mtn. chicken, local kale, Woodland Gardens turnips, fingerling potatoes, charred tomatillo salsa verde

Roasted Sun Choke Barley...13

Risotto style, pecorino,

Risotto style, pecorino, Jerusalem artichoke puree, Sautéed winter greens & Roasted pumpkin seeds

Pan Seared Shrimp...15

Riverview Farms tasso, house cornbread, baby Vidalia onions & leeks, local cranberry beans & vermouth cream

Hand Cut Pork Chop...16

Pan roasted Gum Creek Farms pasture pork, Whipporwill collard greens, sweet potato souffle, WB spiced nuts

American Farmhouse Cheese Plate…11

Served with brandied cherries and spiced nuts
Great with our Beer flight

Valdeon, La Caseria

Blue cheese, cow & goat Leon, Spain

Green Hill, Sweet Grass

Double cream, cow’s milk Thomasville, GA

Sartori BellaVitano Gold

Cheddar-Parm hybrid, cow’s milk Plymouth, WI

Gouda, Cablanca

Firm, Aged, goat’s milk Holland

Sides

Pick Four
Wreck Fries
Brussels & Butternut Hash
German Potato Salad
House Kraut or Cole Slaw
Braised winter greens
Mashed Potatoes
Roasted Poblano Grits
Soup of the Day
Pick Three
Cole Slaw
Mixed Greens salad

Beverages

Root Beer, Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Fresh Squeezed Lemonade