One brat served with house-made apple cider kraut

Bernhard’s bakery, soft & warm, whole grain mustard

Traditional German brew-house favorite, Emanthaler Swiss and chardonnay cheese toast, pickled vegetables

Half pound of large gulf shrimp, corn, Andouille, Louisiana skillet BBQ, grilled bread for sopping

Steamed in our Hale Street Hefewizen, seasoned with orange, coriander and cilantro

House spent grain bread for dipping

Arugula, sweet cherry peppers & saffron aioli

Goat cheese, portabella, oyster, shiitake & crimini mushrooms, topped with arugula

Hand-cut in house with a trio of dipping sauces

Frisee, Belgian endive, cucumbers, tomatoes, olives, cucumber yogurt dressing & a balsamic reduction

Pinot Noir poached d’Anjou pear, endive, frisee, Great Hill blue cheese, pecans, evoo & red wine candy

Smoked bacon, bibb lettuce and Great Hill blue cheese with tomatoes, red onions and house vinaigrette

Mixed greens, apples, dried cranberries, crispy onions tossed with a sweet mustard vinaigrette

Brasstown hanging tender, romaine, arugula, asparagus, tomatoes, blue cheese, red onions & tossed in a steakhouse dressing

House ground Brasstown Beef with Tillamook cheddar cheese, lettuce & tomato, add bacon $1

House pita, lettuce, tomato, onion, tzatziki sauce (34g protein)

Slow roasted pulled pork, Scott’s BBQ, cole slaw
Brewmaster’s Manwich … 13

Grilled eggplant, roasted red peppers, arugula, hummus & black olives on ciabatta

With cole slaw, grain mustard & Muënster cheese on grilled rye

Cheddar & Muënster cheese on Tuscan bread, add tomato if you like, add bacon $1

North Carolina trout, grilled with Brussels sprouts & butternut squash hash, lemon confit & brown butter

Three brats, served with house-made apple cider kraut,
German potato salad & whole grain mustard

Half a Springer Mtn. brined chicken served with Brussels sprout & butternut squash hash, Hefeweizen Jus

Pork shank braised in Colin’s Wee Heavy Scotch Ale, served with braised kale & a side of poblano grits

Butternut squash, autumn vegetables, pecorino & evoo

White Oak Pastures lamb, sugar snap peas, carrots, Jemmy stout-lamb gravy, smashed new potatoes & side frisee salad

Brasstown Beef , hand-cut served over our wreck fries & tossed with chimichurri

Blue cheese, cow & goat Leon, Spain