Your choice: Riverview farms pork or Springer mountain chicken brat served with house kraut, brat jus

Bernhard’s Bakery Bavarian pretzel, local radishes, apples & carrots

Braised & Russian Imperial Stout glazed pork cheek & pork belly, crispy pig ears, Pine St. bacon & local turnips & tops

Woodland gardens watermelon & black radishes, turnips, carrots, Chef Rod’s Pimento cheese, grilled farm bread

Three corn dog pops: Riverview Farms Cheddarwurst, corn bread battered & fried, curry catsup & yellow mustard

Served warm with a little kick, addicting

House pickled peppers, shaved celery, sweet pepper aioli

Goat cheese, marinated shitake, crimini & oyster mushrooms, topped with arugula & rosemary oil

Hand-cut  with a trio of dipping sauces

A blend of our beer and Tillamook extra sharp cheddar

Local mixed radishes, broccoli, baby carrots, pickled sweet peppers, red onion & herb dressing

Lightly pickled red & roasted golden beets, arugula, quinoa, local goat cheese, mustard, bourbon raisins & GA pecans

Organic mixed greens, D’anjou pears, dried cranberries, crispy onions tossed with a sweet mustard vinaigrette

Chargrilled marinated hanging tender, served with three house salads that change daily

House pita, lettuce, tomato, onion, tzatziki sauce (34g protein)

Local grass fed beef with Wisconsin cheddar cheese, lettuce, WB bacon sauce & a smoked oven roasted tomato, add bacon $1.5

Slow smoked pulled pork butt, North Carolina style BBQ sauce, coleslaw & homemade pickles

House made pastrami, local baby collards kimchi, Korean chili-garlic mayo & baby swiss cheese on griddled marble rye

Wisconsin cheddar, pimento and baby swiss cheese on H&F’s sourdough, add smoked tomato no charge, add bacon $1.5

Half a Springer Mtn. chicken, local kale, Woodland Gardens turnips, fingerling potatoes, charred tomatillo salsa verde

Risotto style, pecorino,

Risotto style, pecorino, Jerusalem artichoke puree, Sautéed winter greens & Roasted pumpkin seeds

Riverview Farms tasso, house cornbread, baby Vidalia onions & leeks, local cranberry beans & vermouth cream

Pan roasted Gum Creek Farms pasture pork, Whipporwill collard greens, sweet potato souffle, WB spiced nuts

 Pan roasted, butternut & Brussels sprout hash, hazel nuts & brown butter

Your choice: Riverview farms pork or Springer mountain chicken brats, house kraut & German potato salad

Cheddar-Parm hybrid, cow’s milk Plymouth, WI

Firm, Aged, goat’s milk Holland

Blue cheese, cow & goat Leon, Spain