Berry White Berliner Weiss


Fruit abounds in our most recent fruited kettle sour. We started by souring a wort of wheat and 2-row malt for a gentle lactic acidity and creamy mouthfeel. The beer was then conditioned on 1 pound of berries per gallon of beer using a blend of raspberry, blueberry & strawberry. Tart, quenching and full of berry aroma and flavor, can’t get enough of

Tap Date 9/19 O.G. 1.045 IBU 5 ABV 4.5%