What’s it got in its pockets precious? What we know for certain is that we lost our way in the dark. It’s always dark here, but the water is tasty. It’s jammy, like blackberry jam, and then it gives way to salt and perhaps a slight smokie note. The finish is something akin to bittersweet chocolate spread across velvet.
Tap Date 2/9 OG 1.050 IBU 6 ABV 6.5%
Our take on a traditional Vienna-Style lager. Brewed with a blend of Vienna, Munich, Pilsner, and CaraAmber malts, expect a toasty and dry lager base with a subtle caramel finish. A smooth noble hop bitterness provides contrast to the malt base. A beer meant to be enjoyed at any occasion. Easy enough for new beer drinkers, yet complex enough to please every palate. Tap date 11/20 OG 1.054 IBU 30 ABV 5.6%
Our house gose, soured with yogurt then salted with a blend of sea salts we’ve perfected with our friends over at Beautiful Briny Sea in Grant Park. The beer was then dosed with Thai and sweet basil, fermented on grapefruit juice and pulp, and aged on grapefruit zest.
Tap Date 9/20 OG 1.044 IBU. 5 ABV 4.5%
With six different grains used in the brewing process, this is one of the more rich and complex stouts out there. Several different roasted barleys, oats and caramelized grains yield hints of shortbread, toffee, chocolate and a roast espresso finish.
Tap Date 3/14 OG 1.067 IBU 65 ABV 6.9%