Not to be confused with her famous brother Victor, this wild woman multi-hopped beer has over three pounds per barrel of Columbus, Chinook, Centennial, & Simcoe hops. Flavors of juicy citrus, grapefruit, pine, and resin balance this slightly bitter, and highly aromatic IPA
It’s our first “Friends” reference! Apparently, our ol’ pal Juice had a short cameo in a episode of “Friends” where his character was named “Paul Stevens”. So, let’s raise a glass of this new batch (featuring Cashmere, Ekuanot, Azacca, and Idaho 7 hops) to our own Paul, who is also The Man! Come on, Paul… Do a little dance for us. Just don’t let Ross catch you!
Tap Date 1/29 OG 1.060 IBU 50 ABV 6.5%
Our classic Oatmeal Porter dosed with toasted pecans and grade-A maple syrup. ABV 5.2%
Our take on a traditional Vienna-Style lager. Brewed with a blend of Vienna, Munich, Pilsner, and CaraAmber malts, expect a toasty and dry lager base with a subtle caramel finish. A smooth noble hop bitterness provides contrast to the malt base. A beer meant to be enjoyed at any occasion. Easy enough for new beer drinkers, yet complex enough to please every palate. Tap date 11/20 OG 1.054 IBU 30 ABV 5.6%
Here’s a classic from before the Haze Craze! A healthy addition of rye malt lends a bit of spice without overshadowing the hop presence and we also decided to add a small dry hop of Centennial this time around. The result is a malty and complex. We hope you enjoy this slightly updated nod to the past!
Tap Date 1/15 OG 1.069 IBU 65 ABV 7.1%
There are 11 different grains and sugars in this beer, giving it the similar complexity of a Barleywine grain bill, but it only clocks in at 3.4% ABV. Very faint nuances of dark fruit, caramel, toffee, chocolate, and coffee, with just enough earthy English hops for balance; get the flavor and drink more than one.
Tap Date 12/26 OG 1.035 IBU 14 ABV 3.4%
It must be time for bonfires and parkas because the rauchbier is back! This seasonal favorite features beechwood-smoked barley as part of the grain bill and is fermented with a popular German lager yeast. The beer was then cold-conditioned for over one month. The result is an amber lager with a smoky nose and a crisp, balanced finish. Cheers to the change of seasons!
Tap Date 11/9 OG 1.051 IBU 41 ABV 5.5%
Another petite saison for your consideration, this thirst quenching yet complex brew was fermented with a blend of yeast strains. The resulting beer has the ideal balance between a dry, crisp malt backbone and those classic funky overtones from wild yeast. It’s the perfect beer for folks who want to venture outside of our typical offerings, while still maintaining pitch-perfect quaffability. Tap Date 10/15 O.G. 1.031 ABV 3.5%
An ale/lager hybrid that is between amber and brown in color, this beer is of the Northern German Altbier style. There is a nice amount of biscuit, toffee, and caramel in the malt aroma and flavor, noticeable at the forefront and fades to a dry finish: a nice lingering, but not strong bitterness. ABV 5.3%
Hey, bro! Hope you like raspberry and lime, because we’re gonna give it to ya! The imperial version of one our favorite kettle sours, this behemoth features over 300 pounds of fresh raspberry puree. Add to that a hefty dosing of vanilla and tons of lime peel and you’ve got one dangerously tasty concoction. Watch out though: At over 8% ABV, it’ll sneak up on ya!
Tap Date 2/18 OG 1.068 IBU 10 ABV 8.5%