This new batch of Juice Willis is hopped with Vic Secret, Mosaic & Simcoe. We utilized biotransformation technique in the brewing process to fully showcase the hop aromas and flavors. Expect peachy dankness and grapefruit citrus flavors with tropical fruit sweetness.
Papillon, the Belgian word for butterfly and the Inman Park neighborhood mascot is a spring time staple. Our Witbier is a light-bodied, Belgian wheat beer made with un-malted wheat, oats, and barley, to which we have added dried kumquat and orange peel, coriander, and chamomile; the spicing regiment provides notes of bright citrus & gentle spice.
A collaboration with our friends at Biggerstaff Brewing, this old school West Coast IPA was bittered with CTZ co2 extract and hopped with US Willamette and NZ Pacific Jade hops throughout the boil, imparting flavors of pepper, wood, and spice that pairs perfectly with the copious amount of rye used. We dry hopped this gem with Simcoe to add layers of stone fruit and tropical citrus to complement its outstanding bitterness. We collaborated this beer together to help celebrate the 20th Anniversary of the album, “Beneath Medicine Tree” from the alternative indie rock band Copeland.
Tap Date 3/28 15.7°P IBU 68 ABV 6.6%
“Brotherhood.” This delicious German delight was brewed with our new friends at Indio Brewing Company in Sugar Hill Ga! A Munich Dunkel is very easy drinking dark German Lager. Expect a complex maltiness with notes of caramel, toffee and rich chocolate. We used a heavy amount of German Munich malts as well as a moderate amount of Chocolate Spelt malt. This beer was moderately hopped with Zuper Sazzer hops from our friends at HopHead Farms in Michigan. Cheers, Jonathan Martinez!
Tap Date 3/21 11.6°P IBU 22 ABV 4.8%
Our milk stout brewed with a blend of Maris Otter, multiple specialty malts, and lactose sugar imparts aromas of milk chocolate and dark toffee.
Czech Pilsner-the King of Pilsners! Inspired by our brewer’s favorite beer, Pilsner Urquell, this pilsner is the perfect example of a Czech Premium Pale Lager. Rich, complex, bready malt flavors combined with spicy Czech Saaz hops to bring you a true Bohemian Pilsner experience! Tap Date 8/5 11.5°P IBU 42 ABV 4.6%
A traditional Munich Helles brewed with 100% Weyerman malts. This delicious lager has a subtle sweetness to it that is accompanied by a predominate malty flavor that exhibits toasted, bread-like characteristics. Hallertau Mittlefruh, Halleratua Hersbrucker, Tettnanger hops all play a small role in balancing this quaffable German Lager delight! Prost!. Tap Date 6/15 9.7 °P IBU 25 ABV 4.8%
A delicious Belgian Blonde Ale brewed with Belgian candy sugar to make this beer light and refreshing. Belgian yeast imparts a combination of delicate fruit esters and subtle spicy notes that are carried throughout the palate. Thanks to heavy use of German Noble hops, this beer is surprisingly dry and hoppy yet balanced to bring you a very drinkable Belgian beer.
Tap Date 4/22 12°P ABV 5.4%
The “beautiful house” is back! This beer features a combination of Pilsner and Heritage malts as well as Malted Corn from Riverbend Malt in NC, providing notes of toasted bread, soft caramel, and a subtle graininess. A healthy addition of Czech Saaz hops rounds out this thirst-quenching concoction designed to help you beat the heat!
Tap Date 11.16 OG 1.049 IBU 20 ABV 5.1%
Dance for the arrival of Spring. Breath deep the green. Hear the buzzing of bees. Celebrate the end of death, greet life with open arms! Maibock is a beer for celebration and renewal. Have a sip, or a hearty draught, let its warm bready malt notes revive you. Delight in its floral and vinous hop tones. Drink and enjoy. Prost!
Tap Date 5/1 OG 1.069, IBU 29, ABV 7.5%