Juice Willis: Chaos Ensues IPA
Our latest batch of Juice Willis is hopped with Citra, then dry hopped with Waimea with a touch of Citra & Mosaic. Grapefruit citrus flavors with tropical fruit sweetness.
Rendez-MOO Milk Stout
Our milk stout brewed with a blend of Maris Otter, multiple specialty malts, and lactose sugar imparts aromas of milk chocolate and dark toffee.
Ragged Wood Smoked Porter
Dark beer season has begun! This robust porter was brewed with a hefty amount of Chocolate Malt and Beechwood Smoked Malt to give you a true smoked beer delight. Up front, the beer has a nice sweet chocolate and toffee malt character that finishes dry and smokey. Tastes like Fall in a glass.
Beta Todd Helles Lager
A traditional Munich Helles brewed with 100% Weyerman malts. This delicious lager has a subtle sweetness to it that is accompanied by a predominate malty flavor that exhibits toasted, bread-like characteristics. Hallertau Mittlefruh, Halleratua Hersbrucker, Tettnanger hops all play a small role in balancing this quaffable German Lager delight! Prost!. Tap Date 6/15 9.7 °P IBU 25 ABV 4.8%
Casa Bonita Mexican Amber Lager
The “beautiful house” is back! This beer features a combination of Pilsner and Heritage malts as well as Malted Corn from Riverbend Malt in NC, providing notes of toasted bread, soft caramel, and a subtle graininess. A healthy addition of Czech Saaz hops rounds out this thirst-quenching concoction designed to help you beat the heat!
Tap Date 11.16 OG 1.049 IBU 20 ABV 5.1%
Hopback Mountain Imperial Rye India Black Ale
Brewed with English pale, spicy rye malt, and several carefully selected roasted grains from Germany, this robust ale has a subtle roasted chocolate undertone paired with a bold citrusy hop flavor and aroma. We hopped this beer with extensive amounts of American aroma hops, then ran the wort through a mountain of Citra -cone hops in our hop-back prior to fermentation. We finished this mammoth IPA with a double dry hop with Australian Galaxy Hops. Our former brewer, Neal, said, “I can’t quit this beer, but this job, yes.” Tap Date 2/1 18.5°P IBU off the charts ABV 8%
Big Slurp Imperial IPA
As Double IPAs go Big Slurp is a classic. A substantial malt backbone hefts the weight of 104 IBUs, but manages to pull off the trick with balanced grace. Hopped with Chinook, Centennial, Eureka, and Mosaic this beer is grounded with grapefruit and resin, but pops with fruit and melon notes. All at once hoppy and malty this beer is a celebration of balance. Cheers! Tap Date 11/5 OG 1.080 IBU 104 ABV 8.5%
Lederbrosen Festbier
Break out the steins, it’s the most wonderful time of the year! We brewed this German style Festbier in celebration of the arrival of the cooler autumn weather. Brewed with 100% German barley, hops from Seitz farm in Bavaria, and our house lager strain. This beer is full of malty goodness, yet not too filling, to maintain its crisp drinkability. Prost!
Tap Date 9/18 OG 1.058 IBU 28.8 ABV 5.8%
Beer Flavored Vienna Lager
Our take on a traditional Vienna-Style lager. Brewed with a blend of Vienna, Munich, Pilsner, and CaraAmber malts, expect a toasty and dry lager base with a subtle caramel finish. A smooth noble hop bitterness provides contrast to the malt base. A beer meant to be enjoyed at any occasion. Easy enough for new beer drinkers, yet complex enough to please every palate. Tap date 11/20 OG 1.054 IBU 30 ABV 5.6%
Jemmy Dean Breakfast Stout
Fresh drop of Jemmy Dean. This batch with J Martinez Co’s Kenya AA Miricho Estate, mild acidity with notes of cocoa and dry red wine, delicate and round