A Scottish Light carries very similar characteristics to that of a Wee Heavy, just not as big or as bold. Our version uses a hefty amount of Briess Extra Special Roast malt which carries dominant notes of wood, burnt caramel sugar, toast marshmallow, and dry raisins. Moderately hopped and low ABV makes this beer crushable!
Tap Date 3/12 10.2°P IBU 18 ABV 3.4%
This is a very delightful and funky American Farmhouse Ale that is fermented with Brettanomyces. We used barley, wheat, rye, and oats for a simple malt bill to help the unique fermentation characteristics shine. Earthy, funk, acid, grain, hay, and bright plum fruit are the many flavors derived from this mixed-fermentation ale. Cheers!
Tap Date 4/6 11.8 °P IBU 24 ABV 4.9%
This new batch of Juice Willis is hopped with American Strata, Citra, CTZ, and Citra INCOGNITO. We utilized biotransformation technique in the brewing process to fully showcase the hop aromas and flavors. Expect intense citrus, pungent grapefruit, and piney melon flavors and aroma!
A very unique aroma of toasted bread, caramelized sugar, and dark fruit all come together from a complex grain bill. Fermented with traditional monastery ale yeast, producing notes of bubblegum, banana, subtle spicy phenols, and plum. Brewed with amber candi sugar for an ABV boost this beer is dangerously drinkable.
Tap Date 2/27 OG 1.075 IBU 20 ABV 7.4%
This is a classic IPA using English pale malted barley. The sole hop used is New Zealand’s Nelson Sauvin, which flavor with an aroma of gooseberry, Sauvignon Blanc wine, and tropical fruits.
Tap Date 3/14 12.5°P IBU 69 ABV 5.7%
Brewed with 666lb of malt, this is one hell of a glass of beer! We boiled this beer for 3 hours with the addition of 20 pounds of molasses to achieve a very smooth and pleasant mid palate beer that finishes rich and malty yet not overtly sweet. Moderately hopped to help balance the large complex malt flavors of gooey caramel, burnt sugar, molasses, and dark fruit. A strong beer drinkers must try!!
Tap Date 1/19 25°P IBU 38 ABV 10.5%
This decadent brown porter contains flavors of light caramel and graham crackers, with dominant notes of smooth sweet cocoa derived from a hefty use of flaked oats and chocolate malt. Delicate American Willamette hops round out this delicious dark beer. In a world of complete chaos, live your best savage life!
Tap date 11/4 12.8°P IBU 30 ABV 5.0-%
Czech Pilsner-the King of Pilsners! Inspired by our brewer’s favorite beer, Pilsner Urquell, this pilsner is the perfect example of a Czech Premium Pale Lager. Rich, complex, bready malt flavors combined with spicy Czech Saaz hops to bring you a true Bohemian Pilsner experience! Tap Date 8/5 11.5°P IBU 42 ABV 4.6%
A traditional Munich Helles brewed with 100% Weyerman malts. This delicious lager has a subtle sweetness to it that is accompanied by a predominate malty flavor that exhibits toasted, bread-like characteristics. Hallertau Mittlefruh, Halleratua Hersbrucker, Tettnanger hops all play a small role in balancing this quaffable German Lager delight! Prost!. Tap Date 6/15 9.7 °P IBU 25 ABV 4.8%
The “beautiful house” is back! This beer features a combination of Pilsner and Heritage malts as well as Malted Corn from Riverbend Malt in NC, providing notes of toasted bread, soft caramel, and a subtle graininess. A healthy addition of Czech Saaz hops rounds out this thirst-quenching concoction designed to help you beat the heat!
Tap Date 11.16 OG 1.049 IBU 20 ABV 5.1%