We have recently expanded our curbside food and beverage service to include on site dining as well. Join us either outside for our expanded Al Fresco service, or upstairs in The Marianna, where we've transitioned our event space into a spacious open air dining room. Our full menu is available for either dining option, as well as our curbside to-go. We are currently open for dinner Tuesday-Saturday, 4-9pm. But if you need a beer earlier on any of those afternoons, come on by we got you.  Please check out our website for our current menus, as well our Instagram for updates on new beers, cocktails, and food specials offered daily.

Today's Beer
Our take on an American classic style, L5PBR is light & refreshing with a crisp body and dry finish. A beer that goes down smooth due to the generous addition of toasted rice & flaked corn, it is also a great session beer to enjoy in the pub! Tap Date 8/29 OG 1.042 IBU 15 ABV 4.8%
Don’t let the color of this beer fool you, a Schwarzbier is a traditional German style lager designed to be deceptively drinkable. Ours is “Americanized” in the slightest with just a touch of extra roasty flavor, but this is every bit as crisp and quaffable as any lager or Kolsch. Tap Date 7/10 OG 1.055 IBU 32 ABV 5.9%
Feeling blue? Brighten your spirits with the latest batch of our Sour Pale Ale! We used Galaxy, Citra, and Mosaic hops this go-around, so expect strong tropical fruit flavors to compliment this beer's lightly-soured finish. Tap Date 6/19 OG 1.055 ABV 5.9%
A smooth American brown ale base with notes of caramel, toasted bread, and milk chocolate lays the canvas for conditioning on coffee beans. Our friends at Dark Matter Coffee in Chicago provided us with Few Rye barrel-aged coffee beans for this project. The coffee has notes of dark chocolate, cocoa, vanilla, and a balanced barrel presence which blend beautifully with the base beer. Tap Date 2/16 OG 1.055 IBU 25 ABV 5.4%
Named after the original property owner, Victor Kriegshaber, this is a West coast style IPA with big hop flavor and smooth bitterness. We have added over three pounds per barrel of Columbus, Amarillo, and Simcoe hops. Flavors of juicy citrus, grapefruit, pine, and resin. This is a balanced, bitter, and highly aromatic IPA. Tap Date 10/25 OG 1.062 IBU 80 ABV 7.0%
This "Imperial Berliner Weisse" was blended with almost 200 pounds of raspberry, strawberry, and blueberry puree creating a "not quite over the top" fruited sour. And, even at close to 7.0% ABV, the smoothness is rivaled only by Barry White himself. Tap Date 6/19 OG 1.058 ABV 6.9%
Aged nine months in a Willett bourbon barrel to round out all of the flavors. Great for accompanying rich foods or desserts, or to keep you warm while wearing that kilt! ABV 8.5%
Break out the steins, it's the most wonderful time of the year! We brewed this German style Festbier in celebration of the arrival of the cooler autumn weather. Brewed with 100% German barley, hops from Seitz farm in Bavaria, and our house lager strain. This beer is full of malty goodness, yet not too filling, to maintain its crisp drinkability. Prost! Tap Date 9/18 OG 1.058 IBU 28.8 ABV 5.8%
A simple grist of German Pilsner malt lays a crisp, grainy foundation for the hops and fermentation profile to shine. Hopped assertively with Perle and Hallertau blanc hops sourced from Seitz Farm in Bavaria and a bit of Czech Saaz. This beer has a floral and vinous nose with notes of freshly cut grass, peppercorn, and subtle hints of grape. Tap Date 9/18 OG 1.052 IBU 35 ABV 5.5%
Our latest batch of Juice Willis has a dank hoppy foundation accompanied by big tropical and citrus fruit character. Featured hops are Strata, Mosaic, and Cryo Ekuanot.
Get ready for our latest batch of this summer favorite! We made a true “punch bowl” this time around, featuring Cascade, Mouteka, Lemondrop, Amarillo, and Moasaic hops. All of that juicy goodness is supported by a gentle bitter backbone, making this beer a little bit lighter version of our perennial Juice Willis. Cheers to beating the heat with fresh juice! Tap Date 7/28 OG 1.053 IBU 46 ABV 5.9%
If you're old enough to remember what a standalone dial-up modem looks like, you're gonna love this thirst-quenching summer refresher! Packed with plenty of fresh lemon, vanilla, cinnamon, and Lemon Drop hops, it's "Adult Lemonade" in a glass! Just be sure to clear your web browser's cache before signing the tip. ;) Tap Date 8/8 OG 1.053 ABV 5.2%
There are 11 different grains and sugars in this beer, giving it the similar complexity of a Barleywine grain bill, but it only clocks in at 3.4% ABV. Very faint nuances of dark fruit, caramel, toffee, chocolate, and coffee, with just enough earthy English hops for balance; get the flavor and drink more than one. Tap Date 12/26 OG 1.035 IBU 14 ABV 3.4%
Our 2nd generation, this pale golden ale/lager hybrid associated with the city of Köln, Germany, uses the lightest German Koln & Heidelberg malts. With enough hops for balance, the result is a very light, crisp beer. Tap Date 8/30 OG 1.045 IBU 21 ABV 4.8%
We have taken our base Sea Shanty Gose and conditioned it atop 84 pounds of organic prickly pear puree. The result is a bright and aromatic pop from the fruit, as well as an electric pink hue. The balanced acidity and salinity of the base Gose play well with the heavy fruiting. Enjoy! Tap Date 8/21 OG 1.052 IBU 5 ABV 5.4%


Brewing on a 7 barrel system, Bill Arnold & Ryan Donald have developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. Over the last seven years we’ve also developed a barrel aging program, aging stouts, barleywines, and scotch ales in bourbon and rum barrels to bring out the beers best characteristics, winning a Silver Medal in Barrel Aged Strong Ales at the Great American Beer Festival in 2018 for our Willett Bourbon Barrel Aged Ye Old Sprinklerhead Barleywine.


Terry Koval has spent the last several years turning the Wrecking Bar’s menu into a diverse array of flavors, while staying rooted in pub classics. We source from local bakeries, dairies, and farms ( including our own ), and believe it’s important to support the local economy and build relationships. The menu keeps a few classics on constantly, while the rest changes to reflect the season, highlighting produce and flavors at their peak.


Housed in a late Victorian building that was once a home, a church, a dance studio, and an architectural salvage store, the Wrecking Bar Brewpub has worked to become a cornerstone of the neighborhood. With a focus on comfortable atmosphere, clean and exciting locally sourced food, an extensive bar program, and excellent beer crafted in house, the goal is to maintain a restaurant that has has something for everyone. Come grab a beer at the bar, or meet up with family and friends for dinner.


Owner, 9 yrs
Partner, 7yrs
Executive Chef
Sous Chef
Manager, 9 yrs
General Manager, 8 yrs
Bar, Canning, Cat Things, 5 yrs
Manager, Sommelier, 3 yrs
Graphic Artist, 5 yrs
Brewer, 1 yr
Prep, 6 yrs
Manager, Bar, 4 yrs
Event Manager to the Stars, 2yrs
Founder, 8 yrs


There are three separate event spaces at the Wrecking Bar Brewpub, each with varying capacity and atmosphere:

The Cellar

The Cellar is a private dining room located inside the restaurant that seats up to 30 for dinner and holds up to 40 for a cocktail style party. Excellent for dinner parties and get togethers, from workplace mixers and book clubs, to birthday parties and rehearsal dinners.


The Biergarten

The Biergarten is an event space in our brewery warehouse that seats up to 42 and holds up to 100 standing. With a long concrete bar, twelve beer taps, and fermentation tanks in the room, it’s definitely a casual venue, and a built-in stage makes it perfect for celebrations involving a band.

The Marianna

The Marianna is our formal event space on the main floor of the house, with a capacity of 30-250 people. It has 13 foot ceilings, stained glass windows, and original fireplaces, and is perfect for weddings (both ceremony and reception), breakout sessions, rehearsal dinners, and holiday parties.

For all event spaces inquiries, please contact Katy at [email protected]


“The Victor H. Kriegshaber House is historically significant for its association with Victor Hugo Kriegshaber, who was a leader in the cultural and economic development of Atlanta during the first third of the century, and the original owner of this house. He commissioned the building to be designed by architect Willis F. Danny just before 1900 and lived there with his family until 1924.The Kriegshaber residence is a fine example of Denny’s work; he practiced only a few years in Atlanta before his early death at 31 due to pneumonia, but managed to design many of the city’s most prestigious public and private structures before 1905. Stylistically, the house is a noteworthy transitional statement combining late Victorian and eclectic details.

Kriegshaber was born in 1859 to Prussian immigrants living in Louisville, Kentucky. He did not make his home in Atlanta until 1889, when he left his civil engineer’s position with the Central of Georgia Railway to become a contractor and soon after president for forty-three years of his own building materials supply company. Nine years after his arrival in Atlanta, Kriegshaber was able to afford his elegant showplace on the periphery of Inman Park. He served in executive positions for countless businesses, civic, philanthropic, and cultural organizations. In addition to his building material supply business, Kriegshaber was the founder and first president of the Atlanta Terra Cotta Company, a director of the Atlanta Art Glass Co. and vice-president of the National Builders’ Supply Association. He was a director of the Chamber of Commerce and, in 1914, was part of the committee from the Chamber that spearheaded the new development at Lakewood for the Southeastern Fair. The Fair opened in 1916, the same year that Kriegshaber served as president of the Chamber of Commerce.

A charter member of the Rotary Club, Kriegshaber also served as director of the local council of the Boy Scouts of America, as president of the Jewish Charities and of the Jewish Educational Alliance and was director of the Hebrew Orphan’s Home. He was instrumental in establishing the city’s first public playgrounds for children and was later vice-president of the Playground Association of America. In 1905, Kriegshaber was one of the organizers of the Standard Club, serving as its first vice-president.

Kriegshaber served on the executive committee of the Atlanta Music Festival Association from its founding in 1909 until his death. The first Atlanta Music Festival, held in 1909 in the just completed Auditorium, was such a tremendous success that the Atlanta Music Festival Association inaugurated in 1910 the first of nearly twenty annual spring visits by the Metropolitan Opera to Atlanta’s Municipal Auditorium. In addition, his belief in the ability of local musicians and choristers led to the establishment of the Atlanta Philharmonic Society, of which he was president at his death in 1934.”

Wrecking Bar Brewpub

  • Tuesday - Friday:
  • 1 - 4 pm Beer togo & Drinks
  • 4 - 9 pm Dinner
  • Saturday: 12 - 9pm 
  • Sunday - Monday: Closed


© 2020 Wrecking Bar Brewpub