Curbside Food & Beer Pick-up

Out of respect for our staff, local community, and public health we will be pausing dining room service. We will be prioritizing sanitation and support of our community through curbside pick-up. We are offering the freshest beer in town, wine and fresh local chef prepared food and provisions. Please call-ahead with you food orders, so, we can minimize your wait. We are currently serving six days a week Tuesday - Sunday, 12 to 8 PM. Keep an eye on our Facebook, Instagram and website as we will update the menu daily. If there is something you would like to see on the menu let us know.

Today's Beer

Juice Willis: Moonlighting from Home
Hop into the future with our newest rendition of our Juice Willis. Astronomically hopped with a blend of Australian Galaxy, Azzaca, and Simcoe. Let your mind travel through time on this piney, tangerine dream wave. Tap Date 8/30 OG 1.060 IBU 50 ABV 6.5%
Victoria IPA
Not to be confused with her famous brother Victor, this wild woman multi-hopped beer has over three pounds per barrel of Columbus, Chinook, Centennial, & Simcoe hops. Flavors of juicy citrus, grapefruit, pine, and resin balance this slightly bitter, and highly aromatic IPA
Just the Tip of the Cap English Mild
There are 11 different grains and sugars in this beer, giving it the similar complexity of a Barleywine grain bill, but it only clocks in at 3.4% ABV. Very faint nuances of dark fruit, caramel, toffee, chocolate, and coffee, with just enough earthy English hops for balance; get the flavor and drink more than one. Tap Date 12/26 OG 1.035 IBU 14 ABV 3.4%
Seamus Dry Irish Stout
Inspired by the Dry Irish Stouts of the Emerald Isle, Seamus is dry, roasty, with a smooth velvety body. Notes of biscuit, roast, and bittersweet chocolate. Look for this beer on nitro soon. Slainte! Tap Date 3/10 OG 1.045 IBU 28 ABV 4.8%
Heaven Hill Barrel Aged Choco Mountain Imperial Breakfast Stout
Our Imperial Breakfast Stout aged for 4 months in Heaven Hill bourbon barrels. Notes of maple, vanilla and a subtle char all blend together perfectly. ABV 9%
Double Rainbros Raspberry Sherbet Ale
Hey, bro! Hope you like raspberry and lime, because we're gonna give it to ya! The imperial version of one our favorite kettle sours, this behemoth features over 300 pounds of fresh raspberry puree. Add to that a hefty dosing of vanilla and tons of lime peel and you've got one dangerously tasty concoction. Watch out though: At over 8% ABV, it'll sneak up on ya! Tap Date 2/18 OG 1.068 IBU 10 ABV 8.5%
Husker Red Rye
Here's a classic from before the Haze Craze! A healthy addition of rye malt lends a bit of spice without overshadowing the hop presence and we also decided to add a small dry hop of Centennial this time around. The result is a malty and complex. We hope you enjoy this slightly updated nod to the past! Tap Date 1/15 OG 1.069 IBU 65 ABV 7.1%
Juice Bar Pale Ale
This version of our Juice Bar Pale Ale is hopped with Lemondrop, Moutere, and Rakau. The resulting beer is incredibly smooth with an unctuous tropical hop profile. Think of it as a Baby Yoda to the Jedi Grand Master Juice Willis and Juice knows the way. Tap Date 2/26 OG 1.054 IBU 35 ABV 5.7%
Beer Flavored Vienna Lager
Our take on a traditional Vienna-Style lager. Brewed with a blend of Vienna, Munich, Pilsner, and CaraAmber malts, expect a toasty and dry lager base with a subtle caramel finish. A smooth noble hop bitterness provides contrast to the malt base. A beer meant to be enjoyed at any occasion. Easy enough for new beer drinkers, yet complex enough to please every palate. Tap date 11/20 OG 1.054 IBU 30 ABV 5.6%
Sow Your Wild Oatmeal Porter
For those that want a beer with complex malt flavors, without the extra roastiness of a stout, our Oatmeal Porter is your beer. This Porter contains prominent notes of chocolate, biscuits, and dark fruit and is smoothed out by a big portion of flaked oats, with just enough English hops to balance. Tap Date 1/10 OG 1.056 IBU 30 ABV 5.2%


Brewing on a 7 barrel system, Neal Engleman has developed a beer program that focuses on perfecting classic styles such as Kolsch, Pilsner, ESB, IPA, barrel aged strong beer and session styles. This classic list is balanced with more experimental styles: milkshake IPA’s, fruited gose’s and farmhouse ales, to name a few. Over the last seven years we’ve also developed a barrel aging program, aging stouts, barleywines, and scotch ales in bourbon and rum barrels to bring out the beers best characteristics, winning a Silver Medal in Barrel Aged Strong Ales at the Great American Beer Festival in 2018 for our Willett Bourbon Barrel Aged Ye Old Sprinklerhead Barleywine.


Terry Koval has spent the last several years turning the Wrecking Bar’s menu into a diverse array of flavors, while staying rooted in pub classics. We source from local bakeries, dairies, and farms ( including our own ), and believe it’s important to support the local economy and build relationships. The menu keeps a few classics on constantly, while the rest changes to reflect the season, highlighting produce and flavors at their peak.


Housed in a late Victorian building that was once a home, a church, a dance studio, and an architectural salvage store, the Wrecking Bar Brewpub has worked to become a cornerstone of the neighborhood. With a focus on comfortable atmosphere, clean and exciting locally sourced food, an extensive bar program, and excellent beer crafted in house, the goal is to maintain a restaurant that has has something for everyone. Come grab a beer at the bar, or meet up with family and friends for dinner.


Stevenson Rosslow
Owner, 8 yrs
Terry Koval
Partner, 7yrs
Matt Mazzucco
Manager, 8yrs (Which is longer than 7 but W/e Terry.)
Paul Figel
General Manager, 7yrs
Kelsea Tremayne
Bar, 4yrs
Matthew Vaughn
Manager, 2yrs
Daniel King
Graphic Artist, 4yrs
Bill Arnold
Nick Jennings
Chef de Cuisine
Tony Johnson
Prep, 5yrs
Ben Rieger
Bar, Server, 3yrs
Katy Frazier
Event Manager, 1yr


There are three separate event spaces at the Wrecking Bar Brewpub, each with varying capacity and atmosphere:

The Cellar

The Cellar is a private dining room located inside the restaurant that seats up to 30 for dinner and holds up to 40 for a cocktail style party. Excellent for dinner parties and get togethers, from workplace mixers and book clubs, to birthday parties and rehearsal dinners.


The Biergarten

The Biergarten is an event space in our brewery warehouse that seats up to 42 and holds up to 100 standing. With a long concrete bar, twelve beer taps, and fermentation tanks in the room, it’s definitely a casual venue, and a built-in stage makes it perfect for celebrations involving a band.

The Marianna

The Marianna is our formal event space on the main floor of the house, with a capacity of 30-250 people. It has 13 foot ceilings, stained glass windows, and original fireplaces, and is perfect for weddings (both ceremony and reception), breakout sessions, rehearsal dinners, and holiday parties.

For all event spaces inquiries, please contact Katy at [email protected]


“The Victor H. Kriegshaber House is historically significant for its association with Victor Hugo Kriegshaber, who was a leader in the cultural and economic development of Atlanta during the first third of the century, and the original owner of this house. He commissioned the building to be designed by architect Willis F. Danny just before 1900 and lived there with his family until 1924.The Kriegshaber residence is a fine example of Denny’s work; he practiced only a few years in Atlanta before his early death at 31 due to pneumonia, but managed to design many of the city’s most prestigious public and private structures before 1905. Stylistically, the house is a noteworthy transitional statement combining late Victorian and eclectic details.

Kriegshaber was born in 1859 to Prussian immigrants living in Louisville, Kentucky. He did not make his home in Atlanta until 1889, when he left his civil engineer’s position with the Central of Georgia Railway to become a contractor and soon after president for forty-three years of his own building materials supply company. Nine years after his arrival in Atlanta, Kriegshaber was able to afford his elegant showplace on the periphery of Inman Park. He served in executive positions for countless businesses, civic, philanthropic, and cultural organizations. In addition to his building material supply business, Kriegshaber was the founder and first president of the Atlanta Terra Cotta Company, a director of the Atlanta Art Glass Co. and vice-president of the National Builders’ Supply Association. He was a director of the Chamber of Commerce and, in 1914, was part of the committee from the Chamber that spearheaded the new development at Lakewood for the Southeastern Fair. The Fair opened in 1916, the same year that Kriegshaber served as president of the Chamber of Commerce.

A charter member of the Rotary Club, Kriegshaber also served as director of the local council of the Boy Scouts of America, as president of the Jewish Charities and of the Jewish Educational Alliance and was director of the Hebrew Orphan’s Home. He was instrumental in establishing the city’s first public playgrounds for children and was later vice-president of the Playground Association of America. In 1905, Kriegshaber was one of the organizers of the Standard Club, serving as its first vice-president.

Kriegshaber served on the executive committee of the Atlanta Music Festival Association from its founding in 1909 until his death. The first Atlanta Music Festival, held in 1909 in the just completed Auditorium, was such a tremendous success that the Atlanta Music Festival Association inaugurated in 1910 the first of nearly twenty annual spring visits by the Metropolitan Opera to Atlanta’s Municipal Auditorium. In addition, his belief in the ability of local musicians and choristers led to the establishment of the Atlanta Philharmonic Society, of which he was president at his death in 1934.”

Wrecking Bar Brewpub

  • Monday: 4 - 11 pm
  • Tuesday: 4 - 11 pm
  • Wednesday: 4 - 11 pm
  • Thursday: 4 - 11 pm
  • Friday: 12 pm - 12 am
  • Saturday: 12 pm - 12 am
  • Sunday: 12 pm - 10 pm



© 2019 Wrecking Bar Brewpub